In The Kitchen

Now that I'm no longer running a business, cooking for the hubby is much more enjoyable.

I like planning menus and experimenting in the kitchen.

One thing I've always loved is the aroma of onions, bell peppers and garlic cooking on the stove.

It's such a great smell.

The colorful food is so appealing to my eye, and to my pallate.

Tonight, I grilled up some italian sausage

Fried some potatoes (no grease.....I used non-stick spray)

When th sausage was finished cooking, I tossed it and the potatoes into the cooked onions, bell peppers, and garlic. I also seasoned the dish with black pepper and crushed red pepper just to give it a little bit of a kick. The hubby really likes spicy.

I buttered some sourdough french rolls and broiled it in the oven. I then filled the bread with my sausage and peppers and topped it with mozarella cheese.

Hubby really liked it, and I was worried it was going to be too rich, but it really wasn't at all.

It was a great sandwich and I hope the aroma filled the neighborhood with joy.