Tuesday, August 25, 2009

In The Kitchen

Now that I'm no longer running a business, cooking for the hubby is much more enjoyable.

I like planning menus and experimenting in the kitchen.

One thing I've always loved is the aroma of onions, bell peppers and garlic cooking on the stove.

It's such a great smell.
The colorful food is so appealing to my eye, and to my pallate.

Tonight, I grilled up some italian sausage

Fried some potatoes (no grease.....I used non-stick spray)

When th sausage was finished cooking, I tossed it and the potatoes into the cooked onions, bell peppers, and garlic. I also seasoned the dish with black pepper and crushed red pepper just to give it a little bit of a kick. The hubby really likes spicy.

I buttered some sourdough french rolls and broiled it in the oven. I then filled the bread with my sausage and peppers and topped it with mozarella cheese.

Hubby really liked it, and I was worried it was going to be too rich, but it really wasn't at all.

It was a great sandwich and I hope the aroma filled the neighborhood with joy.


  1. I had peppers & onions for lunch & dinner as well yesterday! But I made mine with chicken breast tenders & fajita seasoning since I can't indulge in sausage quite yet. *lol*

  2. That looks yummy! Got any leftovers?

    I have been reading your blog but I have been having a hard time getting to you comment section-hmmm wonder if some one is trying to tell me something?

  3. I like the new-look for your blog. :-)

  4. Holy Cow!!! That sure does look good. He is one lucky man.

  5. Italian sausage, peppers and onions with some whole wheat fettucine is our favorite meal! Your post made me hungry. YUM!!



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